About Us

Welcome to Currywala, your authentic Indian culinary destination in the heart of America. At Currywala, we bring the rich, vibrant flavors of India to your table with traditional recipes crafted from the freshest ingredients. Whether you crave the bold spices of North Indian dishes or the delicate aromas of South Indian cuisine, Currywala promises a memorable dining experience that celebrates India’s diverse food heritage.

Our Goals

  • To provide authentic and innovative Indian cuisine that appeals to both traditional and modern palates.
  • To create a warm and inviting atmosphere that reflects Indian culture and hospitality.
  • To create a warm and inviting atmosphere that reflects Indian culture and hospitality.
  • To promote sustainability by sourcing fresh, local ingredients whenever possible.
  • To become a top-rated Indian restaurant in the local area through consistent quality and community engagement.

Chef Arvind Mehra

Head Chef

Chef Priya Desai

Tandoor Specialist

Chef Rohit Nair

South Indian Expert

Chef Kavit Sharma

Dessert Chef

Frequently Asked
Questions

Got questions about our food, service, or orders? We’ve answered the most common ones right here for your ease!

What cuisines do you serve?

We proudly serve authentic Indian cuisine from both North and South India — including curries, tandoori, street food, and traditional sweets. Every dish reflects true regional flavors.

Are there vegetarian options available?

Absolutely. Our menu includes a wide variety of vegetarian delights — from Paneer dishes to Chaat and flavorful curries, all crafted to please every palate.

Can I reserve a table online?

Yes, you can book your table easily through our online reservation system. Select your time, party size, and we’ll take care of the rest.

Wedding Reception

Celebrate love with rich Indian flavors and elegant, unforgettable culinary moments.

Private Party

Enjoy exclusive gatherings with flavorful Indian cuisine and warm hospitality service.